I like this Penang style fried kueh tiaw a lot.
This stall is now relocated to the Pelita Hai Ma coffee shop. Before this, they sold at Seng Guan Cafe. Seng Guan Cafe is now non-existent. And so the fried kueh tiaw vendor, together with the ban mian vendor moved to Pelita Hai Ma.
The fried kueh tiaw comes with cockles, thin slices of chinese sausage, prawns and eggs. The kueh tiaw is moist, yet fragrant with wok hei.
Highly recommended indeed.
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