Friday, March 20, 2026

Entry 20.03.2026


Went to Yong Lok Garden for dinner … Better book first to ensure you get a table, cause the seating is quite limited. Sometimes they cater to a lot of takeaways too, so they cannot handle big volumes of customers.

We orders 7 dishes, 5 rice and 5 drinks and the bill only came to RM165. We were impressed by the taste of the food and the reasonable prices.

Fish lip soup
Thick enough and sour enough, but lacking in ingredients, in my opinion .... 

Stir-fried French beans with preserved radish ... 
This dish was very fragrant ... garlicky and preserved radish was tasty with rice .. 

Lemongrass chicken
This was a signature dish here; the lemongrass flavour was very strong and the stewed broth was thick and rich ... not bad ... 

The red wine flavour was quite subtle ... 

I liked the claypot tofu ... 
Thick with lots of veges and chicken 

Garoupa in asam curry 
The curry was very fragrant ... but I think it could be thicker, redder and more sour .... 

This salted egg prawn was also good ... recommended  

We had to wait quite long for our dishes ... but once the first dish was served, the rest followed quickly. I'd come back to this restaurant again next time! 


Thursday, March 19, 2026

Entry 19.03.2026


Went back to Kenyalang Park Wet Market to buy some fish and prawns ... then of course we headed upstairs for breakfast .... 

RM7 
Thus was pricey, in my opinion

Today had the stirfried kueh tiaw from Hap Hap Hin (Stall 37) … the noodles were salty and savoury, it was missing the sweet profile … so ... hmn ... I probably won't order this again next time ... 

At 10.00, I picked up bro and family at the airport .... we headed to Yong Kwang cafe straightaway since it's mandatory for the KL-ites to have their kolo mee right away! Lol .... 

Would you believe it? Bro and his son had 2 bowls of kolo mee each! 

Later in the afternoon, we also went to the Jubilee Ground Hawker Centre to buy ABC …

I normally bought from Ah Tan, RM4.50 per cup.

Wednesday, March 18, 2026

Entry 18.03.2026

Had breakfast today at the Kenyalang Park Wet Market , since school has broken off for the Raya holidays ... otherwise I wouldn't be here on a Wednesday morning. 



Seng Kee Porridge (Stall 32) was a favourite among the locals ... Mom had the pork porridge, only RM5 for a generous bowl. 

I ordered a meepok from Wai Seng (Stall 34). A bowl of kolo meepok and a small cup of black coffee costs RM4.90. That's incredibly cheap and delicious too. The noodles were merely RM3.50 while the coffee costs RM1.40.  

I actually seldom eat here at the market, but I think I should come more often next time. We bought some fresh fruits and vegetables and then headed home. 

Tuesday, March 17, 2026

Entry 17.03.2026

My cousin T came back from Singapore ... so yesterday afternoon, I brought her out for chit chat session yesterday afternoon ... we went to Vantage Tamu where Bakehouse Cafe was ...

Matcha Latte ... thick and mildly bitter ... 

Eggs Benedict with smoked salmon 
I'd have more Hollandaise sauce with this ... 

This morning, my friend made us stuffed tofu and bittergourd ... we had them together with out kolo mee during breakfast ... 

They were absolutely yummy! Nothing meets homemade goodies ...

Oh and my former student P came to school today, and he brought me a pack of Luicha … he’s currently working part-time at a tuition centre while waiting for his STPM results. Good to catch up with him.

School will be closed 12 days starting tomorrow ... I'm heading to Guizhou for a week! 


Monday, March 16, 2026

Entry 16.03.2026

Had breakfast at Syn Wah Yuen, at Nanas Road this morning. We're here at least once a week. Today, ordered fried noodles from the Malay stall ... 


Can't remember how much, but the noodles were good! 

Anyway, over the weekend (14-15 March), we went on a road trip to Sibu and Sarikei. With the Pan-Borneo highway, the duration of the drive becomes more manageable as it only takes about 4 hours to reach Sibu from Kuching. Our decision to go was quite spontaneous. But since we had been talking about it for ages, we finally set off without hesitation. There was no plan. We merely packed a change of clothes and started driving ... 

We left Kuching at noon in a double cab Toyota Hilux ...  

Stopped by Ted Shin at Siburan for a light lunch ... 
We liked the simple and traditional flavours of the 菜板 and the 酿豆腐

Then it's all the way to Sibu. By the time we reached there, it was time for dinner .... 



I don't really know the reputation of this place as an eatery ... but my friend likes the pork leg here at Hong Fu Seafood and that's precisely why we came here for dinner. We ordered 4 dishes .... I think the pork and the prawns and veg were yum ... the tofu had a weird texture so I didn't like it much. The sauce for the pork was sweet and tangy, very appetising. The prawns were very fresh and sweet. 

We went straight to the night market after dinner, a haven for bbq pork lovers. We bought a strip of pork belly and pig ears and a couple of cans of beer ... we saved them for supper ... The pork belly was yum, but the ears were a mistake ... they were too hard and chewy so we could barely eat them ... 

We didn't really know where to go after the night market ... so we headed to Star Mega Mall ... we had nothing to buy ... we were just walking and browsing before checking into our hotel for the night. Initially, we wanted to stay at Starlink hotel nearby but it was fully booked and we had to settle for Otel Hotel for the night. 

It was a basic hotel which was wallet-friendly ... check-in was prompt and we bathe and chit chatted the night away while snacking on our pasar malam goodies. 

The next morning, breakfast was at Lung Ching Cafe ... we came for the 糟菜粉干 but too bad, they missed our order. The noodles never arrived after we had the 烧麦 and 光饼 and 炒面湿 and 鸡汤面线 




... so we cancelled our order and headed to the Central Market ... 

So many cars, so many people there ... we merely browsed, bought some Bintangor oranges and left ... Traffic was pretty bad around the market .... so we headed to Bintagor instead ... 



Wong Hung Ping stall in Bintangor had ABC, sotong kangkung and rojak ... I didn't know that this little town was famous for its rojak ... upon tasting it, we found the rojak sauce to be subtle unlike the one sold in Kuching ... I liked the sotong used in the sotong kangkung dish as I could taste the flavour of the cuttlefish ... the ones in Kuching now seemed plasticky and tasteless ... ABC was also good ...


From the next stall, we ordered some kompia .... we found the filling to be a tad too sweet ... but we polished off everything just as well ... 

Sariket was our next stop .... this was one of my friend's hometown so she brought us to some spots to buy some Chinese herbs and some local confectionery ... We went to Kiong Ann Drugstore and Zhuori Biscuit to shop .... after filling up our cars .... we headed to 星期八 After Day for bingsu .... 

Soft and fluffy shaved ice ... 

Afterwards we headed to Lorong Coffee ... 

The coffee was cheap and good ... we bought each of us a cup and drove off back to Kuching .... dinner was at Mr Crab at Serian .... the food was pretty decent and reasonably-priced too .... we enjoyed all four dishes, especially the Ginger Onion lamb and the Sea Bass in curry gravy ... 





By the time I reached home, it was 10.00 pm .... what an interesting weekend of fun with my friends ....  we looked forward to our next journey .... 

 

Saturday, March 14, 2026

Entry 14.03.2026

Whenever I wanted a better kolo mee on a weekend, I would go to Hon Hin at Abell Road. Sometimes it's quite a long wait since they often had long queues, especially at peak breakfast hours. However, today, there was no wait at all. 

Usually, I ordered a small bowl of soup and 2 noodles - mom had meepok and I had the straight noodles. 


I liked that the soup was piping hot and the noodles were al dente and fragrant ... 2 noodles and a soup costs RM22. 

Friday, March 13, 2026

Entry 13.03.2026

With the construction of KUTS, Kuching traffic is horrendous. It is even worse at peak hours. Yesterday evening, I braved the traffic to meet my friends for dinner. What is usually a 20-minute journey, took me 50 minutes yesterday. We went to 正宗重庆特色菜 at Stutong ... to eat Chinese food ... 

Dongbei Mixed Stew

Beancurd Skin with Chilli and Pork 

Sour Vegetable with Sliced Fish

With 2 rice, these dishes cost us RM148 ... the portion was huge and the four of us could not finish eating ... what a waste .... 

Sometimes when we crave Chinese food ... this is a nice place to visit. 

Entry 20.03.2026

Went to Yong Lok Garden for dinner … Better book first to ensure you get a table, cause the seating is quite limited. Sometimes they cater t...