Tuesday, October 2, 2012

Porridge @ Thompson

The girls went to Thompson's for a simple porridge dinner. They even brought their own bottle of Bovril!

Hot porridge ...
The consistency was good, not too thick and not too diluted.

Salted vegetable stir-fry
Hmn. Not much of taste there. The vegetable was neither salty nor sour, and not even crunchy. 

Egg omelette with preserved radish
The amount of preserved radish used to cook this was rather meagre ...

 Steamed minced pork with salted fish
Well, this was the tastiest among the 3 dishes, because of the salted fish.

We paid over RM30 for the meal ... and I thought it was rather expensive meal for that kind of dishes.

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