My lunch box
This time, I added more stuff in it. I had in there with my glass noodles some eggs, mushrooms, minced pork and fish cake slices. I also added MORE gojuchang to make it spicier, and like the last time, I poured in some malt vinegar.
Everyone has a story to tell and I need to tell the stories in my life ...
This morning, went to Kenyalang Wet Market ... stall no. 36 Hap Hap Hin ... the Cantonese Kuih Teow is tastier than some places in Kuching. ...
You are so hard working. Kudos to your efforts.
ReplyDeletenot really hardworking ... just that it's pretty easy to cook and i dun have to spend much time on it ;))
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