Fishball Rice Vermicelli In Milky Broth

Mom certainly liked to make fish balls from scratch. I asked her why she troubled herself when it was such a laborious process, so much work involved. Mom merely said that she wanted to amuse herself.

So, with fresh fish paste in hand ... Mom decided to cook rice vermicelli in milky broth. She was inspired by the infamous Woo Pin in KL.

Woo Pin's fish head noodles

(recycled pic)

Woo Pin is famous for its fish head noodles .... but it also sells fresh fish ball noodles, cooked in the same way. Whenever she eats there, Mom prefers to order the fish ball noodles. Easier to eat, according to her, with no bones to pick out.

Mom's fish balls rice vermicelli

Well, today, , Mom's noodles were yum .... the broth was really sweet and well-balanced with evaporated milk and Shaoxing wine. I enjoyed them a lot.