Chives With Noodles

It's my first time cooking this dish .... and I loved the combination of flavours and textures!  

Chives Fried Noodles
I had in there some prawns and pork and egg and beansprouts and chives

Not many people eat chives because of its strong flavours, which can turn off some people. I was never too fond of chives, but they DO flavour some food wonderfully like these noodles. Somehow, the chives and the sweetness of the prawns and meats, and the crunchiness of the vegetables .... yummm ..... delicious indeed.