It was instant kampua noodles, 5 packets in a bag.
An individually packed kampua
I tore open the sachets of lard and soy mixture on a plate ..
Yummy ....
Tuesday, July 29, 2014
Instant Kampua
I bought this from Ta Kiong Kuching.
And then I blanched the noodles in boiling water and tossed it in the lard and soy mixture. Mom happened to have some air-fried pork ready ... and I served my noodles with that!
The noodles were springy and were really aromatic with the lard and seasonings, and well, this was almost as good as those one could get at the shop! I loved it!
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