Nasi Lalapan Ayam ...
The ingredients were still the same, but the size of the chicken had shrunk considerably. It was still as crispy and tasty, though. I'd help myself to another chicken thigh if I could! The sambal was the most important ingredient, and thought it got somewhat diluted. Nevertheless, it was still as spicy and that was what I liked. The spicier the better!
Nasi Lalapan Ikan Tenggiri
Well, since I'd not have lalapan for a while, I quite enjoyed the meal!
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