Given the success, Second Aunt and I invited ourselves to try J's Braised Pork Rice. Lol. And he obliged us by cooking for us one evening ....
J's Braised Pork Rice
Well, with my bowl of fragrant steamed white rice, I spooned a serving of braised pork and its gravy onto the rice, added half a boiled egg and some chopped cilantro ... yummy .... I liked it but the older folks found the braised meat to be a tad sweet .... I think J noted that, and perhaps he would balance up the flavour after this.
J aims to sell this during the Kuching Festival Fair this year .... ooo .... that will be so cool. :))
Is J from Southern Taiwan? The braised pork prepared by Southern Taiwanese is more on the sweet side.
ReplyDeleteI have a penchant for sweet braised pork.
ReplyDeleteNo, J is from Taipei, and his braised pork is really quite nice, just a bit sweet.
ReplyDelete