Tuesday, May 11, 2010

Easy Mash

S**** made some mashed potatoes for dinner tonight. After the spuds are washed and boiled, the skin was peeled. They are mashed using a fork. S**** added salt, a stick of butter, and a can of cream into the mash.

Next, she chopped up strips of bacon and pan-fried them till crisp. The bacon bits are then added into the mash, and mixed well.

Mashed potatoes

I love the savoury bits of bacon

Well, the result was satisfyingly yummy - the mashed potato was creamy and buttery, complemented by the crispy and salty pieces of chopped bacon. It was real quick and easy to make too!

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