But I had no idea how to cook the chicken. So I dumped it in my pot with some ginger, wolfberries, wine and water and let it boil away for an hour over small fire. Easy peasy.
Friday, July 6, 2012
When I Do Not Know What To Cook ...
I was at the wet market at 6.00 a.m. I was early and there wasn't a crowd, and I walked up and down and up and down, not really knowing what to buy. Finally, I bought a small thigh of fresh chicken from for RM4.40, and some fresh vegetables too.
But I had no idea how to cook the chicken. So I dumped it in my pot with some ginger, wolfberries, wine and water and let it boil away for an hour over small fire. Easy peasy.
An hour later, I served my soup with wheat vermicelli and a hard-boiled egg. There I had an easy, home-cooked lunch.
But I had no idea how to cook the chicken. So I dumped it in my pot with some ginger, wolfberries, wine and water and let it boil away for an hour over small fire. Easy peasy.
Subscribe to:
Post Comments (Atom)
Entry 12.02.2026
06 Feb 2026 This is the second CNY without dad. Time flies. Mom and I went to give our offerings on Friday, 06.02. We won't be in town ...
-
I'd finished watching The Little Nyonya . It gave me a lot of angst, especially where Yueniang and Chenxi's relationship was concern... -
I saw a few sprigs of pomegranate leaves on the table this morning, and I thought that Dad was going to a funeral wake or something. Well, a... -
An advertisement on the radio prompted me to write this post :) Well, I'm a coffee drinker. A cup a day is common. Sometimes, I even ...
No comments:
Post a Comment