But I had no idea how to cook the chicken. So I dumped it in my pot with some ginger, wolfberries, wine and water and let it boil away for an hour over small fire. Easy peasy.
Friday, July 6, 2012
When I Do Not Know What To Cook ...
I was at the wet market at 6.00 a.m. I was early and there wasn't a crowd, and I walked up and down and up and down, not really knowing what to buy. Finally, I bought a small thigh of fresh chicken from for RM4.40, and some fresh vegetables too.
But I had no idea how to cook the chicken. So I dumped it in my pot with some ginger, wolfberries, wine and water and let it boil away for an hour over small fire. Easy peasy.
An hour later, I served my soup with wheat vermicelli and a hard-boiled egg. There I had an easy, home-cooked lunch.
But I had no idea how to cook the chicken. So I dumped it in my pot with some ginger, wolfberries, wine and water and let it boil away for an hour over small fire. Easy peasy.
Subscribe to:
Post Comments (Atom)
Entry 09.03.2026
This morning, went to Kenyalang Wet Market ... stall no. 36 Hap Hap Hin ... the Cantonese Kuih Teow is tastier than some places in Kuching. ...
-
I saw a few sprigs of pomegranate leaves on the table this morning, and I thought that Dad was going to a funeral wake or something. Well, a... -
I'd finished watching The Little Nyonya . It gave me a lot of angst, especially where Yueniang and Chenxi's relationship was concern... -
An advertisement on the radio prompted me to write this post :) Well, I'm a coffee drinker. A cup a day is common. Sometimes, I even ...
No comments:
Post a Comment