So I bought RM4.20 worth of agar-agar from the grocery store ... and set out to cook it. Hmn ... I seldom made anything on my own ... so Mom doubted my culinary skills plenty! And while I was cooking it, she supervised.
Pandan-flavoured Agar Jelly in Mould ....
Chilled & ready to eat ....
Hmn .... my agar jellies were fragrant and springy .... but they weren't sweet at all .... cause I put in too little sugar. Nonetheless, that made it guilt-free! It made a great non-sweet dessert on a hot, hot evening!
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