Sunday, June 23, 2013

Ayam Jawa

Chef told me that Ayam Jawa was on the menu. Chef was my canteen cook.

Ayam Jawa

I looked at it and saw it coated with so much of mustard seeds and I feared. Later on, I decided to try it. Well, indeed the fried chicken was coated with so much of spices, mustard seeds being prominent. Taste wise, however, it was not off-putting. In fact, the fried chicken tasted rather fragrant. I enjoyed it, as it was something different. 

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