Black Glutinous Rice and Sago Dessert

I loved this traditional dessert of black glutinous rice and sago, cooked in coconut milk or santan.

A yummy bowl of homecooked black glutinous rice and sago dessert

 It's a very satisfying dessert for its rich taste and texture, and can be served hot or cold. At home, Dad was the one who always cooked desserts. And he cooked it for my aunts the other day when they came over for lunch. Everyone had a bowl ... even Grandma loved it. :P