Hearty Fish Porridge

It seemed that I had not had a hearty homecooked lunch at home for a long time now. That day, however, Mom decided to cook fish porridge on an impromptu. She was not feeling well the day before, and therefore, thought that a light meal of porridge would be utmost palatable.

Me? I hanged around the kitchen to help ... or perhaps to get in the way. Lols. Anyway, lunch was really yum.

Fresh fish porridge

Mom had marinated fresh fish pieces with some Shao Tsing wine, a dash of salt and pepper. And we cooked first in a broth. Then we added in cooked porridge, seasoning and finally cracked in a whole egg. Served hot, it made a wonderful lunch. :))