Special Bee Hoon Soup, RM6.00
I'd say that they were quite generous with the ingredients - both pork balls and chicken slices were used, together with fishballs, veges and black fungus. The broth tasted of red rice wine, so it was slightly tangy. It also had a homemade feel to it. This stall fronting the shop sells many more stir-fried food .... and I'd love to come back and try the stir-fried noodles soon!
so much ingredients...very 'special' indeed!
ReplyDeleteIt tasted like homecooked!
ReplyDelete