Today, we made Belgian Waffles for lunch. Mom used this recipe from Food.com. You can check out the recipe here.
Mom mixed the ingredients together while I did the baking; the mixture was not too thick and I could see tiny air bubbles in there; I could also see the batter fluff up while cooking; So this recipe made rather light, soft, and chewy waffles.
Well, basically the waffles can be eaten with anything - today we had ours with butter, some good old peanut butter and Nutella.
Fresh from the waffle iron ....
But I think the bestest filling was ice-cream!! I sandwiched a scoop of vanilla ice-cream in my waffle ... Sigh ... Sweet and fulfilling. Happy!
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