Bak Kut Teh served with brown rice
Everyone has a story to tell and I need to tell the stories in my life ...
Wednesday, May 4, 2016
Idealite Bak Kut Teh
I was reluctant when PH asked me to join her for a meal at Idealite. Hmn ... I guess I was certainly not craving for clean, wholesome food. Lol. But PH was persistent, and had been asking me for days .... and so finally, we went there for lunch after work one day.
Initially, I had planned to eat Lei cha ... but then changed my mind to try the Bak Kut Teh instead. Of course, nowhere was bak kut (pork ribs) to be found .... lol! In place of meat were an assortment of mushrooms, tofu, vegetables and half a hard-boiled egg in a clear herbal broth. The broth had licorice flavour, and thus was a little sweet to the palate. I found the flavour to be a bit strong, to be truthful. Of all the ingredients used, I was most impressed with the wolfberries - which were sweet and totally enjoyable.
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