Well, I remember eating them during Lunar New Year when I was very young. Well, these are pickled stuffed chillis which were soaked in spiced vinegar. Green chillies are often used, and the stuffing consists of shredded unriped papaya. The chilli is crunchy, really spicy and it set my tongue on fire. I loved it nonetheless, as it is spicy, sweet, sour and really very appetising.
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