Special Agar

I eat this every Lunar New Year at Uncle's.

I love it because it's bouncy and springy, really nice to chew. It's rather sweet, but it's fine if you eat it in moderation.

But most of all, I'm fascinated by the fact that it looks like a net! I can't for the life of me figure out how it's made. I do know however it's made by an elderly lady, her specialty.

I do look forward to eating it every year, though. Lol.

Photographs courtesy of my cousin, AK. ;p