Spicy Fried Beehoon

A friend's sister-in-law cooked a spicy fried beehoon for us, and we loved it. It was made known to us that the spice paste was her own concoction. So, since then, we pestered her for the recipe, and the other day she scrawled it on a piece of paper. Here it is.

The blended ingredients are supposed to be stirred over low fire for over an hour. Once ready, it can be bottled and refrigerated, to be used over a long period of time. When you feel like eating some bee hoon, just scoop up some spice and stir-fry the rice noodles with your favourite ingredients, like minced pork, cabbage, carrots, and eggs.

We actually liked the bee hoon because it is slightly tangy, due to the use of lemon grass in the spice paste.

Well, I have not tried to cook this bee hoon yet, but perhaps one of these days, I may just give it a go.