The ingredients :Black Chinese mushroom slices seasoned with sugar and sesame oil; sliced Chinese sausages; fresh chunks of chicken thigh meat marinated with light and dark soy, sugar, oyster sauce, five-spice powder, sesame oil, and Shao Tsing wine; barbecued pork slices; and glutinous rice seasoned with five-spice powder, soy sauce and shallot oil.
Place the meats and mushroom at the bottom of a greased bowl
Spoon glutinous rice to cover the ingredients, press firmly
Steam for 30 minutes
Ready to eatIt was really yum, and I enjoyed it lots ;))
It's instant because the glutinous rice has been pre-cooked. In the original recipe, the glutinous rice is washed and seasoned and then steamed together with all the meats for much longer. But instant or not, Mom's instant Lor Mai Kai was yum anyway. ;p
It's instant because the glutinous rice has been pre-cooked. In the original recipe, the glutinous rice is washed and seasoned and then steamed together with all the meats for much longer. But instant or not, Mom's instant Lor Mai Kai was yum anyway. ;p
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