I'd never been to Sajian Warisan before. As soon as I sat down, a young man came with a menu ... and when I saw him, I was taken aback because he too, was a former student. He'd just finished Form 5. Lol ... it looked like I was surrounded by students ....
Anyway ... I felt that the recipe was rather limited .... there were only a few types of rice, such as Nasi Lemak, Nasi Goreng, Nasi Ulam, Nasi Briyani and plain old white rice. With the exception of plain white rice, one could eat the rice on its own .... The meats were sold separately, and there was an extensive selection ...
Some of the kids wanted to eat ... while some had already eaten and would just settle for a drink .... so some of what we had ....
Nasi goreng
Nasi lemak
I had plain white rice with a Thai sauce chicken ....
Plain white rice, RM3.00
It was very expensive, if you asked me ..
Fried chicken with a sweet, tangy and fragrant ginger flower sauce... and garnished with crunchy cucumbers and carrots; the combination was quite nice. I forgot how much the chicken dish was ....
Sigh, time really flies ..... I vividly remembered a time when they came and told me that they were going off to universities and how one person ranted about the course she was offered and shared with me her dilemma .... fast forward and it had been three years and many will be graduating in the middle of this year. I wish them all the best in their final semester .... and of course in their hunt for employment.
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