Stirfried Fen Gan (粉干)

The girls were starving and went to lunch at the Merdeka Mall Food Court. Instead of having rice, they decided to have noodles ....

I ordered a Stirfried Fen Gan. It's basically a thicker version of rice noodles. I like its texture, which is smooth and springy and not as starchy as wheat noodles .....

Actually, I had wanted the Zao Cai Fen Gan Stirfry ... but the lady COULD NOT understand me for some reason .... I HAD to have the Stir-fried Fen Gan OR the Zaocai Fen Gan soup ..... sigh ... I thought they were so inflexible.

Anyway ....

My noodle dish

Ok ... the noodles were a little too smoky in flavour, and it made it a bit unpleasant. I also thought it was a biit too salty ... but I did like the crunch from the vegetables and black fungus. The eggs, of course, we always yum in noodles. Not a really nice dish to eat here .....