Homemade by Auntie B
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
Monday, July 6, 2015
Homemade Ham Chim Peng
I had just reached home when my dad's friend Uncle B came by and dropped off these beautiful and freshly made Ham Chim Peng or Chinese doughnut rolls with five spice powder. These were so crisp on the outside, dense yet soft inside.
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
Subscribe to:
Post Comments (Atom)
Celebrating Achievements
Yesterday, the STPM 2025 results were announced. My centre, with a total of 57 students, achieved an impressive overall CGPA of 3.22 , ranki...
-
I saw a few sprigs of pomegranate leaves on the table this morning, and I thought that Dad was going to a funeral wake or something. Well, a... -
I love Whittaker's, but it's difficult to buy it here in Malaysia. I first ate Whittaker's in New Zealand years ago, and till no... -
Are you scared of dentists? I'm not particularly scared of them. But when I sat outside the consultation room and as I listened to the d...
No comments:
Post a Comment