Homemade by Auntie B
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
Monday, July 6, 2015
Homemade Ham Chim Peng
I had just reached home when my dad's friend Uncle B came by and dropped off these beautiful and freshly made Ham Chim Peng or Chinese doughnut rolls with five spice powder. These were so crisp on the outside, dense yet soft inside.
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
Subscribe to:
Post Comments (Atom)
Entry @ 08.09.2026
Yesterday was the first day I went back to work after the short break, but the students were not there. They were at home since school was t...
-
I saw a few sprigs of pomegranate leaves on the table this morning, and I thought that Dad was going to a funeral wake or something. Well, a... -
Are you scared of dentists? I'm not particularly scared of them. But when I sat outside the consultation room and as I listened to the d...
-
I love Whittaker's, but it's difficult to buy it here in Malaysia. I first ate Whittaker's in New Zealand years ago, and till no...
No comments:
Post a Comment