Homemade by Auntie B
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
Monday, July 6, 2015
Homemade Ham Chim Peng
I had just reached home when my dad's friend Uncle B came by and dropped off these beautiful and freshly made Ham Chim Peng or Chinese doughnut rolls with five spice powder. These were so crisp on the outside, dense yet soft inside.
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
The pastries weren't greasy, were mildly sweet, and the taste of spices were subtle. It was really yummy. Thanks, Auntie B.
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