Seasoned and ready to cook
Yummy
It was tasty too, just a little drier and bland, compared to the buttered version was saltier, more moist, richer in flavour. I think I preferred the buttered version.
Wednesday, October 14, 2015
Rosemary Chicken (Without Butter)
This one is the same as the one I made yesterday ..... only that this was marinated without butter. I merely seasoned the chicken with salt and black pepper, rosemary and garlic, lemon and a drizzle of canola oil.
It was tasty too, just a little drier and bland, compared to the buttered version was saltier, more moist, richer in flavour. I think I preferred the buttered version.
It was tasty too, just a little drier and bland, compared to the buttered version was saltier, more moist, richer in flavour. I think I preferred the buttered version.
Subscribe to:
Post Comments (Atom)
Entry 09.03.2026
This morning, went to Kenyalang Wet Market ... stall no. 36 Hap Hap Hin ... the Cantonese Kuih Teow is tastier than some places in Kuching. ...
-
I saw a few sprigs of pomegranate leaves on the table this morning, and I thought that Dad was going to a funeral wake or something. Well, a... -
I'd finished watching The Little Nyonya . It gave me a lot of angst, especially where Yueniang and Chenxi's relationship was concern... -
An advertisement on the radio prompted me to write this post :) Well, I'm a coffee drinker. A cup a day is common. Sometimes, I even ...
No comments:
Post a Comment