Softboiled eggs, kaya on toast, and you char kway .... and of course, coffee
Today .... I had it soaked in hot water for 8 minutes .... but the egg white still seemed watery. I liked the texture of the yolk, though.
Friday, October 30, 2015
Soft-boiled Eggs
Hmn. It's not easy making soft-boiled eggs, as sometimes the consistency is no right. I like it to be having the custard-like in texture, but sometimes when I do not time it right, it ends up being too watery. My friend S always told me that she liked it to be "three-quarters cooked". Lol ...
Today .... I had it soaked in hot water for 8 minutes .... but the egg white still seemed watery. I liked the texture of the yolk, though.
Today .... I had it soaked in hot water for 8 minutes .... but the egg white still seemed watery. I liked the texture of the yolk, though.
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