Three Cups Chicken

I bought a bunch of Thai basil from the market for RM0.50. It has this strong star anise and licorice scent. I was going to cook it in my chicken. I was using breast meat because it's easier to clean. First, I sauteed ginger, garlic and chilli in sesame oil, and then I added in the chicken to sear the meat, before adding some water, soy sauce and cooking wine. Finally, I stirred in a handful of basil leaves .... let it simmer for a short while.

Ta-da! 

Rice, served with Three Cups Chicken. Easy to cook, nice to eat. :))