Bubur Cha Cha

J* must be in the cooking mode recently, as today, he came to school with a big pot of bubur cha cha.

Bubur cha cha is a nyonya dessert, which comprises diced yam and sweet potatoes in a rich sweetened coconut milk broth. Typically, sago pearls are added to the broth.

J* used yam and sweet potatoes but no sago pearls were evident. The coconut milk was thick and sweet, and just for fun it, J* added a can of diced pineapple into the bubur cha cha. It's the first time for me, having pineapples in my bubur cha cha, and I can't say that I like it very much.

I helped myself to a portion of bubur cha cha served in a fancy bowl ...

Nevertheless, thank you to J* for feeding us this morning!!