Macaroni for Breakfast

I really salute people who can wake up early in the morning to cook. Some of colleagues do it daily, because they have to cater to the needs of their husbands and children.

This morning, I had a colleague who sacrificed sleep to cook pasta. As a result, a few of us had a hearty pasta breakfast! Thanks so much, J*!


J* told us it was really quick and easy to make this dish. He sauteed garlic, then added onions, diced chicken breast, and canned button mushrooms. Then he added in Dolmio's Creamy Mushroom Pasta Sauce and let it simmer. Finally, he added grated parmesan to the gravy.

Boil macaroni al dente, and serve hot with the creamy mushroom pasta sauce! It's sure great to have colleagues who love to cook. ;)