This is a famous cafe in Kuching, located along Jalan Ban Hock. Don't know where? Well, it's near Grand Continental Hotel.
What's famous here was the laksa. The original laksa vendor, however, has retired. It has since been taken over by someone else, but the laksa is still very popular.
The laksa is RM4.00 a bowl. The gravy was brownish in colour, and had good consistency. It was nice, but just not spicy enough for me. No complains about the noodles and the topping.
I ordered a bowl of kolo mee too. It came with lots of ingredients, like the liver, prawn, a slice of chicken and pork, char siew, minced pork, and veges. The kolo mee was RM3.50 a bowl. Not bad but I still felt that it lacked that oomph.
The charcoal toasted bread is also quite popular here. The toast is spreaded with butter and kaya, and costs RM1.20 per set.
Everyone has a story to tell and I need to tell the stories in my life ...
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