Thursday, June 17, 2010

Anchovies Fried Vermicelli

This was what Ah Nga at Season Motor Canteen @ Piasau made.

Anchovies Fried Vermicelli

This is what I made today ;p.

My version

My ingredients were blanched vermicelli, cangkuk manis, an egg, anchovies, and shallots.

Ingredients

The verdict? I liked it!!! It probably did not look as professional, nor taste as good as Ah Nga's, but I think my version was not bad at all. Dad reckoned it was better than Kim Bay's Hong Kong Style Fried Vermicelli. Lol.
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