Lunch @ Kim Bay HK-Macau Restaurant

I went for lunch at Kim Bay HK-Macau Restaurant at The Spring, Kuching. Mom and I had sugarless cold green tea, served in a drinking jar. Refreshing.

Iced Green Tea

Dad had Hong Kong Style Coffee. Dad liked it. I had a sip but I think the coffee I had in Hong Kong was much nicer than this.

Hong Kong Style Coffee

We wanted to try the dim sum here. All were RM3.80, except the Har Gao which was RM4.30.

Char Siew Pau

Siew mai

Har Gao

Chicken Feet

Egg Tarts

The dim sum, though pork-less, was quite nice. The egg tarts, of course, cannot compare to Choi Heung Yuen's. Nevertheless, they were alright.

Besides the dim sum, we ordered Fried Hor Fun with Sliced Beef. All of us liked this dish. The noodles were tasty, the bean sprouts crisp, and the beef slices tender. Quite yum. It was RM7.30 per serving.

Beef Hor Fun

We did not like the Fried Hong Kong Style Bee Hoon though. The noodles were flavoured with curry, and had chicken slices and prawns and sliced green peppers in it. We found it dry and ordinary. Not recommended. This dish was RM8.30.

Fried Hong Kong Style Bee Hoon

The meal came to RM46.00, inclusive of 5% service charge. However, the restaurant gave a rebate of RM1.00 for parking, as long as patrons spent a minimum of RM19.00 in a single receipt.