Wednesday, July 17, 2013

Four Coloured Rolls

Hmn .... four colour rolls are probably aren't very healthy. They are after all, categorised as "processed food".

Four-colour rolls

But I loved the springy texture of the processed fish paste, coupled with the taste of surimi stick, seaweed, water chestnut and parsley - all wrapped in a roll using beancurd skin. The four-coloured rolls are normally deep-fried and sliced. I loved a dollop of chilli sauce over the slices before I tucked in. 

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