I Made Fried Beehoon

I had a strong craving for fried beehoon ... and I wanted to make my own, cause I did not want it greasy.

Fried Beehoon

So it's rather easy to prepare. I stir-fried blanched rice vermicelli with garlic, shallots, egg, ham and beansprouts. To make it the beehoon dark in colour, I added some dark soy sauce. Finally, I seasoned the whole dish with a bit of salt and pepper. 

Hmn ... I found my beehoon to be rather yum. I had a great lunch. ;)