Homemade : 2 eggs, 3/4 boiled. Bread with chicken serunding, cucumber and mayo. Instant white coffee.
Hmn ... it's not easy to get boiled eggs in the perfect consistency. I like them soft, with a custard-like texture. My friend told me to cook the eggs till the water boils,turn off the fire, and then to let the eggs soak in the hot water for 5 minutes. I must say that I was quite happy with the result.
Serunding is the Malay version of meat floss. It is cooked by stir-frying cooked meat with spices till they became light and dry. I chanced upon Chef cooking some chicken serunding the other day at my workplace .... and so I bought some from him. I loved serunding with my bread, some refreshing cucumber for some crunchiness, and flavour-enhancing mayonnaise. Yums.
Coffee? Hmn .... instant ones will have to do for now. Just tear up the sachet, add hot water and stir. ;P
Simple ... and a bliss.
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