The bread I soaked with a mixture of egg, fresh milk and sugar .... and then pan-fried in butter.
Eggy bread ...
Thursday, January 31, 2013
Eggy Bread
I made some French toasts or eggy bread for breakfast ...
The bread I soaked with a mixture of egg, fresh milk and sugar .... and then pan-fried in butter.
Hmn .... but I think they weren't sweet enough. Next time I'd either have to add more sugar in the egg or dust the bread with more icing sugar before serving.
The bread I soaked with a mixture of egg, fresh milk and sugar .... and then pan-fried in butter.
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Hmnn....looking at it makes me salivate, you should try the salt version that is adding salt (to taste) instead of sugar for a change.
ReplyDeleteThanks for the suggestion ... I'll try it some time. Salt ... and maybe cheese? ;p
ReplyDeleteYes the salted french toast goes well with slice cheese, might want to ease back on the milk though :)
ReplyDelete