Thursday, January 31, 2013

Eggy Bread

I made some French toasts or eggy bread for breakfast ...

The bread I soaked with a mixture of egg, fresh milk and sugar .... and then pan-fried in butter.

Eggy bread ... 

Hmn .... but I think they weren't sweet enough. Next time I'd either have to add more sugar in the egg or dust the bread with more icing sugar before serving.
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3 comments:

  1. WTFJanuary 31, 2013 at 3:33 PM

    Hmnn....looking at it makes me salivate, you should try the salt version that is adding salt (to taste) instead of sugar for a change.

    ReplyDelete
  2. inid2tellJanuary 31, 2013 at 5:16 PM

    Thanks for the suggestion ... I'll try it some time. Salt ... and maybe cheese? ;p

    ReplyDelete
  3. WTFJanuary 31, 2013 at 5:48 PM

    Yes the salted french toast goes well with slice cheese, might want to ease back on the milk though :)

    ReplyDelete

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