Last week, my colleague made some to share .... and I did quite enjoy it. Was I hungry at that time? Or did I actually find it yummy .... hmn. I wasn't sure. But then, it is something which is rather simple to make .... and so I made it on my own today.
I used 2 Russet potatoes, 1 hard-boiled egg, some cucumber and carrots, salt and pepper, and Kewpie mayonnaise.
My version of Japanese-style Potato Salad
It was nice - what could go wrong with potatoes and egg and mayonnaise, right? Only that I think it needed more texture. Right now, there was more potatoes than there were carrots and cucumbers. I think I'd add more of those vegetables and maybe perhaps sweetcorn too next time around.
I couldn't finish the potato salad that night, during dinner ... and I kept some for the next day. I think it tasted even better the next day, especially because I could taste the cucumbers better. I brought it to school and had it with crackers .... and I did like it. :))