Stirfry Baby Nai Bok Choy (奶白菜)
Hmn .... I was free this afternoon. So I headed to the supermarket. My tummy was calling for lots of vegetables. I needed my fibre, I guess. At the supermarket, the Baby Nai Bok Choy or Nai Bai Cai looked quite fresh. They cost RM2.00 per packet.
This variety baby bok choy has a shade of dark green, curly leaves and white stems. They were supposed to be crunchier and sweeter than the usual Bok Choy. Back home, I stir-fried it with some carrots, pork belly, meat balls and an egg. And that was dinner.