Stirfry Baby Nai Bok Choy (奶白菜)
Hmn .... I was free this afternoon. So I headed to the supermarket. My tummy was calling for lots of vegetables. I needed my fibre, I guess. At the supermarket, the Baby Nai Bok Choy or Nai Bai Cai looked quite fresh. They cost RM2.00 per packet.
This variety baby bok choy has a shade of dark green, curly leaves and white stems. They were supposed to be crunchier and sweeter than the usual Bok Choy. Back home, I stir-fried it with some carrots, pork belly, meat balls and an egg. And that was dinner.
Nice idea! I'm really excited to try this very tasty dish! I'm sure my wife would also want to taste this one, because she really love eating bok choy. I will now go to the market to buy some ingredients of this dish. Thanks for sharing this!
ReplyDeleteEasy Stir Fry
Yes do try it :)). It's pretty easy and perhaps you can tell me how it went later :))
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