Kimchi Ramen Hotpot
Well, there were plenty of recipes for Kimchi Jjigae or Kimchi Stew online .... and they gave me a sort of idea about how I should go about cooking my own, with the ingredients that I had .
So, in my pot .... I sauteed some chopped garlic with sesame oil and then browned a batch of pork belly slices before adding a substantial amount of Kimchi. Then, I added water and stewed it for about 30 minutes.
Before I served the hotpot, I cracked in an egg, added in blanched instant ramen and the flavouring. I liked Paldo's Kimchi Ramen .... but which Tontantin, the ramen lover, only rated 2/5 on Youtube.
Paldo's Instant Kimchi Ramen
Inside the package ...
Whatever it is, my parents enjoyed the stew .... Mom said it was rather appetising. Wheee .... happy :))