Sunday, August 23, 2009

Mum's Chicken Sau Pau

Mom made chicken sau pau for me. I had them for breakfast for 2 days in a row already.

Homemade Chicken Sau Pau

Mom learned to make the pastry years ago.

Filling for chicken sau pau

Mom uses sweetcorn, carrots, onions and chicken for the filling, seasons with a bit of salt, pepper, and oyster sauce.

Mom's chicken sau pau is delicious, wholesome, and satisfying.
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

New Desserts Taste Test

Pandan Taro Layered Cake from Taka Patisserie ...  What's nice about this cake is that it's not too sweet; both the pandan layer and...

  • Are You Superstitious : Pomegranate Leaves
    I saw a few sprigs of pomegranate leaves on the table this morning, and I thought that Dad was going to a funeral wake or something. Well, a...
  • Whittaker's Almond Gold
    I love Whittaker's, but it's difficult to buy it here in Malaysia. I first ate Whittaker's in New Zealand years ago, and till no...
  • Root Canal Treatment
    Are you scared of dentists? I'm not particularly scared of them. But when I sat outside the consultation room and as I listened to the d...