Sunday Dinner : Stewed Pork Belly

It's Sunday night again. But I did not have the mood to cook dinner at all, unlike my friend. So she set about to cook this pork stew for us to share.

Stewed Pork Belly

First, she marinated pork belly with soy sauce, sugar, white pepper and a bit of five-spice powder. Then she got ready the rest of the ingredients like black fungus, lily bulb, and shiitake mushrooms. All needed to be soaked.

Next, she sauteed garlic and ginger till fragrant before adding all the other ingredients. She also added the other seasoning, like soy sauce and sugar. She let it stew for half an hour.

After half an hour, the three of us had the piping hot stewed pork belly with white rice. Yum.