Wednesday, April 17, 2013

Deep-fried Yam Cake

Rose, my canteen operator, makes these yam cakes herself.

Homemade yam cakes

I loved them very much ... cause she used very good quality yam, which was powdery and melted in the mouth. The cake was really fragrant, and delicious! And best of all, she sells 3 pieces for only RM1.00.
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