Quick Rice Vermicelli Stir-Fry

Last minute dinner, made up of all that belonged to me in the fridge. It was rather miserable .... as I had only some carrots, and a bag of Mom's homemade meatballs and fishballs and eggs.

So I blanched some instant rice vermicelli, cut up some shallots and garlic, and stir-fried them up with the stuff from the fridge. It was some fish sauce and lots of pepper for seasoning.

My own concoction .... 

Well .... it was edible ... but nothing great, of course.