Steamed Tapioca Cake

They were freshly made, still warm.  They looked so tempting, in a pretty shade of yellow, and covered with fine white shavings of coconut. I could not resist them.

Steamed Tapioca Cake

These traditional steamed tapioca cakes were made by R***, my canteen operator. They were soft and chewy, and tasted very prominently of tapioca. It was very simple, and yet very delicious. I had my fill of those cakes with a cup of black coffee, and I was sated. Sigh ...