Recently, I have been fond of eating kiwi fruits. I like to eat them whole rather than sliced. That means, I will peel the furry skin off the entire piece of fruit before I bite into the pretty green flesh inside. That way, I get to enjoy a large chunk of the sweet yet tart, and refreshing fruit. Yum.
To me though, it is quite tedious to peel the fruit. It's the part that I dislike the most. I usually use a serrated knife to do this, and it takes me up to 5 minutes to finish peeling one fruit. I wish there is a kiwi fruit peeler. Is there?
Everyone has a story to tell and I need to tell the stories in my life ...
Subscribe to:
Post Comments (Atom)
Revisiting Miri
I went back to Miri for the first time in 7 years and 10 months. Miri Waterfront I left Miri in 2014, and years have passed in a blink of a...
-
I saw a few sprigs of pomegranate leaves on the table this morning, and I thought that Dad was going to a funeral wake or something. Well, a...
-
A few years ago, I was shopping with my friend at Parkson Departmental Store. She was looking for a wallet and was very interested in a Boni...
-
An advertisement on the radio prompted me to write this post :) Well, I'm a coffee drinker. A cup a day is common. Sometimes, I even ...
I cut them in half and use a tea spoon to scoop out the flesh. If you work the spoon round the edge the complete contents of each half come out in one go leaving just the thin skin behind.
ReplyDeleteThanks for sharing, Philip. I do that too sometimes!
ReplyDeleteThe skin is actually edible. Scrape off the hair with a spoon and wash it off under running tap.
ReplyDeleteReally? I didn't know that. I may just give that suggestion a try later on.
ReplyDeleteI learnt that from a Chinese Program. Don't know how the taste is like.
ReplyDelete