Pork Ham Bun, RM1.60
There were lots of these buns in the tray, compared to the other types of buns. So I assumed that this must have been popular among customers. Hence, I did not hesitate getting myself a piece. Well, it was essentially twin rolls of bread with a dollop mayonnaise atop each roll. Each roll has got a thin slice of ham coiled in it. Hmn ... Mom liked it, but I thought it was mere ordinary.
Shao Bao, RM1.60
The pastry was crispy and rather flaky, and compactly filled with chewy bits of char siew. I liked it as the filling had texture and was tasty. My parents, however, preferred Chong Chon's. I thought it would not be fair to compare as the filling for the Chong Chon's pastries were entirely different. So, of course, if you are looking for char siew-filled shao bao, I would recommend these pastries from Xiao Ba Wang.
The pastry was crispy and rather flaky, and compactly filled with chewy bits of char siew. I liked it as the filling had texture and was tasty. My parents, however, preferred Chong Chon's. I thought it would not be fair to compare as the filling for the Chong Chon's pastries were entirely different. So, of course, if you are looking for char siew-filled shao bao, I would recommend these pastries from Xiao Ba Wang.
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