Stir-fried Cangkuk Manis with Egg (马尼菜炒蛋), RM8.00
It was moist, though there's no residue of oil on the plate.
It's reasonably tasty to eat with steamed rice.
Butter Cream Crab, RM26.00
The crab was fresh and sweet, and I enjoyed it lots.
The sauce was rich, with a hint of spiciness from the chilli padi and a whiff of that distinct aroma of the curry leaves. However, I thought the sauce was too thick. It solidified as the dish cooled.
Steamed Prawns, RM20.00
Prawns were trimmed and then steamed with thin ginger strips in a light soy sauce and then sprinkled with fresh celery leaves. The prawns were fresh, sweet and succulent. I loved the sauce too.
It's reasonably tasty to eat with steamed rice.
Butter Cream Crab, RM26.00
The crab was fresh and sweet, and I enjoyed it lots.
The sauce was rich, with a hint of spiciness from the chilli padi and a whiff of that distinct aroma of the curry leaves. However, I thought the sauce was too thick. It solidified as the dish cooled.
Steamed Prawns, RM20.00
Prawns were trimmed and then steamed with thin ginger strips in a light soy sauce and then sprinkled with fresh celery leaves. The prawns were fresh, sweet and succulent. I loved the sauce too.
Boiled / Poached Prawns (白灼虾), RM20.00
Again, the prawns were fresh, and just lightly flavoured with salt. It was served with a vinegary chilli dip.
Again, the prawns were fresh, and just lightly flavoured with salt. It was served with a vinegary chilli dip.
Kopi Peng, RM2.00
I requested for my coffee to be "kawww" or 厚 or thick. And guess what? I loved it!
Thanks for the treat, guys. You're gems.
No comments:
Post a Comment