I decided to boil myself some porridge to go with those canned pickled lettuce and canned fish in black beans which had been sitting in the larder for so long. Then I remembered a quickie omelette that I liked.
First I chopped up some onions and chillies. Then I washed and diced the sausages into bite-sized pieces. Then, I heated the pan to brown the sausages. I dished the browned sausages and sauted the onions and chillies in the same pan. When they softened, I put back the sausages into pan and added in a beaten egg. When they cooked, all I seasoned the omelette with a dash of pepper.
My quickie omelette cooking in the pan ...
Sweet & pungent onions with the savoury sausages and eggs
The chillies gave the omelette a bit of zing
The chillies gave the omelette a bit of zing
The piping hot porridge was yummy enough to be eaten with anything, and I was just glad to fill up my tummy without having to go out of the house on a hot, hot day.
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